It’s a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce. For first timers, I think the short video below will help give you the confidence that you’ve got this! Cream makes it so rich you can’t eat more than a few spoonfuls. This sauce is rich enough as it is from the butter and cheese. And mozzarella for stretch – nothing does the cheese pull like a good mozzarella!īut honestly, any cheese that melts well works is excellent with Mac and Cheese, such as cheddar, tasty, Colby, Swiss, Pepper Jack, Emmental. Gruyere for the most superior flavour with the best melting qualities for creamy sauces such as this – there’s no contention in my view. Best cheese for Mac and Cheese?Ī combination of Gruyere and mozzarella cheese. Macaroni, also known as elbow pasta. But really, any short pasta will work just fine – penne, ziti, twirls etc. Pasta. All the essential food groups covered!😂 Best pasta for Mac and Cheese? This is a Mac and Cheese recipe that is everything you want in a knock-your-socks off Macaroni Cheese – cheesy and creamy, with perfectly cooked macaroni (no bloated pasta!), plenty of sauce and a crunchy buttery top (essential in my world!) Said Mac and Cheese would be ravaged.Īnd of all the Mac and Cheeses in the world, this is still the best Mac and Cheese I’ve ever had! About this Macaroni and Cheese I don’t want to be morbid, but if I had to choose a Last Meal, this Baked Mac and Cheese may possibly be it. Put me in a room with Macaroni Cheese, and neither of us stand a chance. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Baked Mac and Cheese This is THE Macaroni Cheese recipe that’s wildly popular every Thanksgiving and Christmas! Still the best Baked Mac and Cheese I’ve ever had, with a stunning white creamy cheese sauce and a buttery breadcrumb topping.

Roux for mac and cheese sauce